Raspberry Cheesecake Pie Recipe

This is, hands down, my favorite dessert ever.  It is so delicious (and not so nutritious.. but who cares).

Ingredients
6 oz cream cheese (softened)
1/2 cup sugar
1/2 tsp salt
1 cup cool whip or whipping cream
1 pie shell (9") with high edge
3 oz package of cherry gelatin
1 1/4 cups boiling water
10-12 oz raspberries (I've found that frozen raspberries work best)


Process
1. In mixing bowl, combine cream cheese, sugar, salt and cool whip. 
2. Mix until fluffy.
3. Spread half into the bottom of the pie shell and set the other half aside.
4. Put pie with mixture into fridge and let cool for 30 minutes.
5. Boil water and add to gelatin mix.  Stir until dissolved.
6. Add raspberries to gelatin.
7. Once 30 minutes has passed for the first layer in fridge, add half of gelatin/raspberry mixture to pie and spread evenly.  Put in fridge until set.
8. Once set, add the rest of the cream mixture and spread around top carefully.
9. Immediately add rest of raspberry/gelatin mixture.
10. Chill until set.